For those of you who are durian fans, my colleague Keshav Sahoo has provided some advice in the care and handling of durians.
- Regarding the odor, the trick is to throw away the outer, spiky layer before it gets too ripe (rotten).
- The seeds (almost three times the size of a cashew) are also excellent roasted.
- You can make an excellent curry out of young, green durians.
I also found durian chips in a store in Thailand. There are salty and sweet varieties and people in Ottawa who have tried them have found them quite tasty.
Hello,
This is Durian Season now. You can visit Chantaburi Province, Thailand, you will taste some fresh and dilicious Durian here.
Posted by: Pritti | May 02, 2008 at 01:30 AM